Easter Monday Cellar Celebration

Programme of the day

Easter Monday Cellar Celebration

The Marchesi di Rampingallo cellar, on the occasion of Easter Monday 2024, is pleased to welcome you to the estate near Porto Palo di Menfi, to spend together the first picnic of the year. It is precisely from the nostalgia for the "picnic" that our event arises: the pleasure of gathering as many friends as possible in a countryside location waiting to be discovered!

What to expect?

🔛CELLAR TOUR with Mr. Vito, who will introduce you to its beauty.

🎶MUSIC - Francesco Sanzone, between one strum and another, will accompany us until coffee time...

followed by "The Brothers band" who will leave us energised!

🥩FOOD

Starter
Pasta alla norma
Grilled meat & veggie alternative
Fruit and dessert.

🍷WINE

ORIA, Chardonnay
DELIZIUSU, Grillo
DELIZIUSU, Nero D'avola
TABARE', Syrah

(€5 deposit required for the glass)

COST: €35 adults €10 children (5-17)

TO PARTICIPATE IN THE EVENT, ADVANCE BOOKING IS REQUIRED by contacting: Vito +393509033148 Miriana +393349380888

Vito

Miriana

Past programs

Calici di Stelle 2023

For the first time, Marchesi di Rampingallo has decided to open the doors of its winery, giving you the opportunity to enjoy good wine accompanied by the magic of the stars. You will have the chance to admire the grandeur of these celestial bodies through a telescope, provided for your use during the evening.

8:00 PM
Doors open and access. Guest registration, glass collection with a pocket, and ticket delivery.
8:30 PM
Winery tour with an explanation of the production phases. Visit the rooms and the cellar, concluding at the agricultural museum.
9:00 PM
Dinner with typical products from Valle del Bèlice at 0 Km, catered by Roadhouse Café, in the inner courtyard, where you can taste our own production wines. The Street Food menu includes:
cup of fries and meat skewer;
sandwich with panelle (chickpea fritters) and eggplants in basil sauce;
busiate (Sicilian pasta) with Trapanese pesto;
fruit salad;
cassatella (Sicilian dessert) with sheep ricotta.